February’s menu of meals by the Department of Aging Home-Bound meal program. Monday, February 3:BBQChicken,PotatoWedges,Peas,TossesSalad,FrenchDressing,Yogurt,Bread,2%Milk Tuesday, February 4: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2%...