Wednesday, July 9, 2025

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What’s Cookin – 9-11

By Herald Staff

Monday, Sept. 16: Chicken stew, rice, mixed vegetables, salad, peaches, chicken vegetable soup.
Dinner: Salami, cole slaw, fruit cocktail, orange juice.
Tuesday, Sept. 17: Beef stew, wax beans, carrot salad, chocolate cake.
Dinner: Tuna salad and tomato on roll, macaroni salad, pineapple chunks, grape juice.
Wednesday, Sept. 18: Hamburger, tomato, lettuce and onion, roll, baked beans, cole slaw, apple.
Dinner: Turkey and Swiss, wheat bread, potato salad, golden cake, apple juice.
Thursday, Sept. 19: Fried fish, Au Gratin potato, carrots, cucumber salad, jello with fruit, cream of celery soup.
Dinner: Egg salad, white bread, salad, mandarin oranges, vegetable juice.
Friday, Sept. 20: Lasagna, broccoli, roll, salad, orange.
Dinner: Bologna, lettuce, roll, cookies, cranberry juice.

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