Monday, May 10: Cube steak, gravy, fried onions, broccoli, mashed potatoes, carrot-raisin salad, chocolate cake w/icing, chicken vegetable soup.
Tuesday, May 11: Baked chicken breast, gravy parsley baked potato, green beans, banana, applesauce.
Wednesday, May 12: Spaghetti, sauce, meatballs, Italian vegetables, roll, salad, apple pie.
Thursday, May 13: Roast turkey, gravy, baked stuffing, carrots, cole slaw, tropical fruit, cream of potato soup.
Friday, May 14: Baked fish, potato wedges, stewed tomatoes, salad, tapioca pudding.
Monday, May 10: Chicken salad on roll, lettuce and tomato, pasta salad, cookies, cranberry juice.
Tuesday, May 11: Tuna salad platter on lettuce, potato salad, roll, pineapple chunks, grape juice.
Wednesday, May 12: Ham and cheese, roll, pickles, macaroni salad, peaches, apple juice.
Thursday, May 13: Egg salad on white, salad, applesauce, orange juice.
Friday, May 14: Turkey and cheese on roll, lettuce and tomato, diced pears, tomato juice.