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WHAT’S COOKIN – 10-19

By Press Release

Monday, Oct. 24: Fried chicken, mashed potatoes, gravy, peas, salad, yogurt, corn chowder.
Dinner: Salami/cheese on hamburger roll, macaroni salad, diced pears, orange juice.
Tuesday, Oct. 25: Salisbury steak, potato wedges, gravy, green beans, beet salad, pineapple.
Dinner: Provolone- Swiss on Kaiser roll, tomato slices, tapioca pudding, apple juice.
Wednesday, Oct. 26: Kielbasa, carrots, mashed potatoes, roll, salad, jello.
Dinner: Seafood salad, sandwich roll, lettuce, tomato slice, potato salad, apple sauce, cranberry juice.
Thursday, Oct. 27: Beef stew, wax beans, noodles, roll, cole slaw, butterscotch pudding, vegetable beef barley.
Dinner: Tuna salad on white, salad, ranch dressing, cookies, orange juice.
Friday, Oct. 28: Sausage, peppers and onions, bean and rice, mixed veggies, salad, slice sweet potato pie.
Dinner: Roast beef, cheese, wheat bread, lettuce and tomato, banana.

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