What’s Cooking for March

COURT HOUSE – March’s menu of meals by the Department of Aging Home-Bound meal program.
Monday, March 5: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Dinner: Salami, Cheese, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice
Tuesday, March 6:  Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner:  Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, March 7:  Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, March 8: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk
Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice
Friday, March 9: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk
Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice
Monday, March 12:Lemon Chicken Primavera, Whole Grain Penne Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner:  Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, March 13:  Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner:  Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, March 14: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner:  Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice
Thursday, March 15: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner:  Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, March 16: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner:  Grilled Chicken, Hamburger Roll, Mayo, Celery Sticks, Jell-O Cup, Orange Juice
Monday, March 19: Swiss Steak, Gravy, Mashed Potatoes, Broccoli, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Chicken Salad on Kaiser, Lettuce, Tomato, Pasta Salad, Cookies, Cranberry Juice
Tuesday, March 20:  Baked Chicken Breast, Gravy, Au Gratin Potatoes, Green Beans, Applesauce, Banana, Bread, 2% Milk
Dinner:   Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, March 21: Spaghetti with Sauce, Meatballs, Italian Vegetables, Dinner Roll, Tossed Salad Italian Dressing, Apple Pie, 2% Milk
Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, March 22:  Roast Turkey, Gravy, Baked Stuffing, Lima Beans, Cole Slaw, Tropical Fruit Cup, Bread, 2% Milk
Dinner:  Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice
Friday, March 23:  Baked Fish, Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk
Dinner:  Turkey on Kaiser Roll, Mayo, Lettuce, Tomato, Diced Pears, Tomato Juice
Monday, March 26:  Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2% Milk
Dinner:  Bologna and Cheese, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice
Tuesday, March 27: Chicken Florentine, Buttered Noodles, Broccoli, Tossed Salad, Banana Cake, Bread, 2% Milk
Dinner:  Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice
Wednesday, March 28: Roast Pork, Applesauce, Gravy, Stuffing, Peas, Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner:  Deli Chicken, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, March 29: Lasagna, Italian Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, Pepper Jack Cheese, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, March 30: HOLIDAY