COURT HOUSE – “BYOB offerings are rising in popularity more and more every year,” says Chef Yoshio Seto, who has planted his flag at Table One in Cape May Court House after serving as the Head Chef at Marie’s Seafood in Sea Isle City for over 30 years.
“When you work in an institution like Marie’s you have a responsibility to serve the same dishes year after year to your guests and I took that responsibility seriously,” he said. He went on to say about his new venture “ This is my menu and reflects my point of view and I could not be more excited about sharing it with the Community”. The menu at Table One can best be described as Elevated Comfort Food drawing from a broad culinary range and featuring dishes like Birria Ramen, Shrimp & Grits and Osso Buco.
“When I came together with Steve and Laura a few months ago we all wanted the same thing. To bring the local community a great BYOB Option that didn’t focus on a single cuisine and recognized that the price point was very important. So many restaurants have become unaffordable. We think that a couple should be able to go out and enjoy a great dinner that won’t stress their already pressured wallets.”
Yo has worked as a chef for 41 years. He graduated from the Academy of Culinary Arts with honors, where he would later teach for seven years, and is a Certified Executive Chef by the American Culinary Federation. He went on to say “ I hope to be able expand the menu as I meet our guests and take their feedback and opinions about the kind of food that they would like to see.”
Reservations Suggested ….609-465-6020 – View Full Menu at tableonech.com
