Wednesday, October 4, 2023

What’s Cooking 4.5.2006

By Rick Racela

April 10: Chicken tenders, sweet potato fries, peas, salad, lemon pudding, corn chowder.
April 11: Salisbury steak, mashed potatoes, gravy, green beans, beet salad, fruit cocktail.
April 12: Kielbasa, sauerkraut, mashed potatoes, salad, jello.
April 13: Beef stew, wax beans, roll, cole slaw, butterscotch pudding.
April 14: Holiday!!!
April 10: Salami and cheese on roll, macaroni salad, diced pears, apple juice.
April 11: Provolone and Swiss on roll, tomato slices, tapioca pudding, fruit punch.
April 12: Ham salad on roll, potato salad, applesauce, grapefruit juice.
April 13: Tuna salad on white, salad, cookies, orange juice.
April 14: Holiday!!!

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