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What’s Cookin – 6-28-2006

By Rick Racela

July 3: Hot roast beef sandwich, gravy, peas, salad, chocolate pudding, tomato rice soup.
Happy Holiday!
July 5: Knockwurst, sauerkraut, mashed potatoes, macaroni salad, vanilla cake w/icing.
July 6: BBQ Pork chops, egg noodles, buttered corn, roll, salad, fruit cocktail.
July 7: Crab cakes, augratin potatoes, green beans, carrot salad, blueberry pie, clam chowder.
July 3: Tuna pasta salad on lettuce, roll, cookies, grapefruit juice.
Happy Holiday!
July 5: Cottage cheese and fruit on lettuce, ambrosia, vegetable juice.
July 6: Chicken salad on hoagie roll, potato chips, peaches, cranberry juice.
July 7: Cold platter, egg salad pasta salad, tomato slices, roll, butterscotch pudding.

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