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WHAT’S COOKIN – 6-21-2006

By Rick Racela

June 26: Manicotti, sausage, asparagus, salad, chocolate cake, chicken rice soup.
June 27: Chicken fingers, sweet potato fries, peas, cole slaw, vanilla pudding.
June 28: Hamburger w/roll, potato salad, baked beans, pound cake.
June 29: Sliced ham, cabbage, boiled potato, applesauce, rice pudding.
June 30: Creamed chipped beef, potato patty, mixed vegetables, pickled beets, apple pie, cream of broccoli soup.
June 26: Bologna and cheese sandwich on white bread, carrot-raisin salad, lemon pudding, grape juice.
June 27: Liverwurst sandwich on rye, macaroni salad, applesauce, cranberry juice.
June 28: Chicken salad on roll, broccoli salad, cookies, apple juice.
June 29: Tuna salad sandwich on white bread, potato salad, peaches, vegetable juice.
June 30: Turkey and cheese sandwich on wheat, jello, orange juice.

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