Now in their 16th season serving Cape May, Paul and Jennifer Negro welcome you to visit the new location of Tisha’s Fine Dining on the Washington Street Mall. Tisha’s has been serving dinner seven nights a week all winter long as well as breakfast and lunch on the weekends. The new restaurant features two beautiful dining rooms with a fresh, modern look. As the weather warms up, diners can look forward to two unique patio-dining areas.
“We don’t have the ocean view anymore, but at least we have air conditioning”, Paul said of the move from Beach Ave. The new location has given Paul and Jennifer the inspiration to delve into a new adventure: breakfast and lunch.
“After being in Cape May for so many years we feel that we’ve established ourselves as a great place for dinner. Now we want to create that same success earlier in the day.” The lunch menu features new paninis – a remnant of one of Paul and Jennifer’s past endeavors – Surfin’ Sammies from the promenade on Beach Ave.
Beginning April 1, Tisha’s will be open for breakfast and lunch every day, giving the locals an opportunity to experience the new menus before the summer crowds arrive.
The dinner menu at Tisha’s will offer returning customers some new options as well as some old favorites. Inspired by his Italian heritage and his mother’s passion for quality food, Paul’s menu is the compilation of 20 years of fan favorites.
“When my mother ran the restaurant, she had a new menu every night. We continued that tradition for many years until more and more customers would return and request a particular dish that was no longer on the menu. The menu we offer today is made up of 20 years of customer favorites, though I still change it up every so often with new twists”, Paul said.
Tisha’s will be offering a special Prix Fixe menu for Easter weekend and will be open for brunch and an early dinner on Easter Sunday.
