What’s Cooking for September 2020

Menu of meals by the Cape May County Department of Aging Home-Bound meal program for the first three weeks of September.
Monday, Sept. 7: HOLIDAY
Dinner: Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice
Tuesday, Sept. 8: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk
Dinner: Tuna Salad on Roll w/Lettuce & Tomato, Macaroni Salad, Pineapple Chunks, Grape Juice
Wednesday, Sept. 9: Hamburger on Roll, Corn, Baked Beans, Coleslaw, Apple, 2% Milk
Dinner: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice
Thursday, Sept. 10: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Cream of Tomato Soup, Bread, 2% Milk
Dinner: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, Sept. 11: Vegetable Lasagna, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Orange, 2% Milk
Dinner: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice
Monday, Sept. 14: Hot Turkey Sandwich, Breaad, Carrots, Tossed Salad, French dressing, Chocolate Pudding, Beef Noodle Soup, 2% Milk
Dinner: Seafood Salad, Dinner Roll, Sliced Tomato, Diced Pears, Apple Juice
Tuesday, Sept. 15: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Green Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk
Dinner: Chicken Salad on Roll, Lettuce, Tomato, Applesauce, Fruit Punch
Wednesday, Sept. 16: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Vegetables, Dinner Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk
Dinner: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice
Thursday, Sept. 17: Roast Beef, Gravy, Broccoli, Roasted Potatoes, Tossed Salad, Dinner Roll, Orange, Beef Barley soup, 2% Milk
Dinner: Cold Chicken Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice
Friday, Sept. 18: Stuffed Cabbage, Mashed Potatoes, Green Bean & Wax Bean Mix, Tossed Salad, Russian Dressing, Brownie, Bread, 2% milk
Dinner: Roast Beef, Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice
Monday, Sept. 21: Spaghetti, Tomato Sauce, Sausage, Green Beans, Dinner Roll, Tossed Salad, Italian Dressing, Orange, Chicken Rice Soup, 2% Milk
Dinner: Bologna and Cheese Sandwich, Wheat Bread, Mayo, Carrot & Raisin Salad, Lemon Pudding, Grape Juice
Tuesday, Sept. 22: BBQ Chicken, Stuffing, Peas, Coleslaw, Vanilla Pudding, Bread, 2% Milk
Dinner: Liverwurst on Rye, Onions and Mustard, Three Bean Salad, Apple Sauce, Cranberry Juice
Wednesday, Sept. 23: Hotdog, Roll, BBQ chicken, Baked Beans, Corn on the Cob, Cole Slaw & Iced Tea
Dinner: Deli Chicken, Roll, Tossed Salad, Cookies, Apple Juice
Thursday, Sept. 24: Ham Steak w/Pineapple Sauce, Mashed Potatoes, Broccoli/Cauliflower, Tossed Salad; Rice Pudding.
Dinner: Tuna Salad Sandwich, White Bread, Potato Salad, Peaches, Vegetable Juice
Friday, Sept. 25: Baked Fish, Scalloped Potatoes, Mixed Vegetables, Tossed Salad, Pears, Bread, 2% Milk
Dinner: Turkey & Provolone, Wheat Bread, Mayo, Celery Sticks, Jello, Orange Juice