What’s Cooking for November 2021

Menu of meals by the Cape May County Department of Aging Home-Bound meal program for November.
Monday, November 1: Chicken Parmesan, Rotini Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner: Grilled Chicken, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, November 2: HOLIDAY
Wednesday, November 3: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner: Chicken/Cran Salad, Wheat Roll, Lettuce and Tomato, Broccoli Salad, Cookies, Apple Juice
Thursday, November 4: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner: LS Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, November 5: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner: Shrimp Salad, Hamburger Roll, Tomato Slice, Jell-O Cup, Orange Juice
Monday, November 8: Spaghetti Meat Balls, Italian Vegetables, Tossed Salad, Italian Dressing, Dinner Roll, Chocolate Chip Cake with Chocolate Icing, Bread, Country Chicken Soup 2% Milk
Dinner: Chicken Salad on Kaiser, Lettuce and Tomato, Pasta Salad, 3 Cookies, Cranberry Juice
Tuesday, November 9: Baked Chicken Breast, Gravy, Baked Sweet Potato, Broccoli, Applesauce, Banana, Bread and 2% Milk
Dinner: Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, November 10: Beef Pot Roast, Pot Roast Vegetables, Potato/Carrot/Celery/Onion, Dinner Roll. Tossed Salad, Ranch Dressing, Apple Pie, 2% Milk
Dinner: LS Ham and Swiss on Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, November 11: HOLIDAY
Dinner: Grilled Chicken on White, Tossed Salad, 1000 Island Dressing, Applesauce, Orange Juice
Friday, November 12: Baked Fish with Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed, Tapioca Pudding, Bread, 2% Milk
Dinner: Turkey on Kaiser Roll, lettuce and Tomato, Pears, Tomato Juice
Monday, November 15: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, Chicken Vegetable Soup, 2% Milk
Dinner: Cold Meatloaf, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice
Tuesday, November 16: Chicken Pot Pie, Tossed Salad, Butterscotch Cake, Bread, 2% Milk
Dinner: Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice
Wednesday, November 17: Roast Pork, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner: Egg Salad, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, November 18: Manicotti, Italian Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, November 19: Baked Fish, Au Gratin, Rice, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie, 2% Milk
Dinner: Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice, 2% Milk
Monday, November 22: BBQ Chicken, Potato Wedges, Peas/Pearl/Onions, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Dinner: Egg Salad, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice
Tuesday, November 23: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner: Grilled Chicken, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, November 24: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, November 25: HOLIDAY
Friday, November 26: HOLIDAY
Monday, November 29: Chicken Parmesan, Rotini Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner: Grilled Chicken, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, November 30: Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner: Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, December 1: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner: Chicken/Cran Salad, Wheat Roll, Lettuce and Tomato, Broccoli Salad, Cookies, Apple Juice
Thursday, December 2: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner: LS Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, December 3: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner: Shrimp Salad, Hamburger Roll, Tomato Slice, Jell-O Cup, Orange Juic