What’s Cooking for May 2020

Menu of meals by the Cape May County Department of Aging Home-Bound meal program for the first three weeks of May.
Monday, May 4: Chicken Parmesan, Rotini Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner:  Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, May 5:  Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner:  Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, May 6: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner:  Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice 
Thursday, May 7: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner:  Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, May 8: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner:  Grilled Chicken, Hamburger Roll, Mayo, Celery Sticks, Jell-O Cup, Orange Juice 
Monday, May 11: Swiss Steak, Gravy, Mashed Potatoes, Green Beans, Tossed Salad, Chocolate Chip Cake, Bread, 2% Milk
Dinner: Chicken Salad on Kaiser, Lettuce, Tomato, Pasta Salad, Cookies, Cranberry Juice
Tuesday, May 12:  Baked Chicken Breast, Gravy, Au Gratin Potatoes, Broccoli, Applesauce, Banana, Bread, 2% Milk
Dinner:   Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, May 13: Spaghetti with Sauce, Meatballs, Italian Vegetables, Dinner Roll, Tossed Salad, Italian Dressing, Apple Pie, 2% Milk
Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, May 14:  Roast Turkey, Gravy, Baked Stuffing, Lima Beans, Cole Slaw, Tropical Fruit Cup, Bread, 2% Milk
Dinner:  Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice
Friday, May 15:  Baked Fish, Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk
Dinner:  Turkey on Kaiser Roll, Mayo, Lettuce, Tomato, Diced Pears, Tomato Juice  
Monday, May 18: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2% Milk
Dinner:  Bologna and Cheese, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice
Tuesday, May 19: Chicken Florentine, Buttered Noodles, Broccoli, Tossed Salad, Butterscotch Cake, Bread, 2% Milk
Dinner:  Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice
Wednesday, May 20: Roast Pork, Applesauce, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner:  Deli Chicken, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, May 21: Lasagna, Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, Pepper Jack Cheese, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, May 22: Seafood Au Gratin, Rice, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie
Dinner:  Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice