What’s Cooking for February 2021

Menu of meals by the Cape May County Department of Aging Home-Bound meal program for February.
Monday, February 1: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk
Tuesday, February 2: Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk
Dinner: Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice
Wednesday, February 3: Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk
Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice
Thursday, February 4: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk
Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice
Friday, February 5: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk
Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice
Monday, February 8: Chicken Parmesan, Rotini Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots
Dinner: Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice
Tuesday, February 9: Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk
Dinner: Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice
Wednesday, February 10: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.
Dinner: Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice
Thursday, February 11: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk
Dinner: Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice
Friday, February 12: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk
Dinner: Grilled Chicken, Hamburger Roll, Mayo, Celery Sticks, Jell-O Cup, Orange Juice
Monday, February 15: HOLIDAY
Tuesday, February 16: Baked Chicken Breast, Gravy, Au Gratin Potatoes, Broccoli, Applesauce, Banana, Bread, 2% Milk
Dinner: Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice
Wednesday, February 17: Beef Pot Roast, Gravy, Vegetables, Tossed Salad, Apple Pie, Bread, Italian Dressing, Apple Pie, 2% Milk
Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice
Thursday, February 18: Roast Turkey, Gravy, Stuffing, Green Beans, Cole Slaw, Tropical Fruit, Bread, 2% Milk, Cream of Tomato Soup.
Dinner: Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice
Friday, February 19: Baked Fish, Mac & Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk.
Monday, February 22: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2% Milk
Dinner: Bologna and Cheese, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice
Tuesday, February 23: Chicken Florentine, Buttered Noodles, Broccoli, Tossed Salad, Butterscotch Cake, Bread, 2% Milk
Dinner: Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice
Wednesday, February 24: Roast Pork, Applesauce, Gravy, Stuffing, Peas & Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk
Dinner: Deli Chicken, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice
Thursday, February 25: Lasagna, Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk
Dinner: Roast Beef, Pepper Jack Cheese, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice
Friday, February 26: Seafood Au Gratin, Rice, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie
Dinner: Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice