So now it’s winter, Christmas is over, and New Year’s Eve is coming and going before you know it.
Everybody is partied-out, a couple of pounds heavier, and a few dollars short. That doesn’t mean however, that eating out is mission impossible. It just requires that you go to the right spot.
Rio Station is our own local hot spot right here in Rio Grande, where you know that you can drop by and get a great meal and a cool cocktail at a reasonable price.
Owner Richard Rutherford claims that, “Our food tastes homemade because everything is made from scratch, our portions are consistent, and our prices are reasonable. And that’s how we’ve managed to keep our customers happy and thrive for over 25 years.”
That’s right; Rio Station is celebrating 25 years in business. However, they’re not afraid to try new things, and in fact, providing new and exciting items keep things fresh and helps bring in new customers and loyal friends alike.
“Right now, we have 14 new draft beers on tap, both microbrews and imports and 14 new wines by the glass from California, Italy, Argentina, France, and Australia.” Richard reveals.
Rio Station Restaurant is very well known for its wine. According to Richard, they won a Wine Spectator Award for their wine list.
They are one of only nine restaurants in the state of New Jersey winning for the inexpensive rating, and for the first time Rio Station was voted best in south Jersey for crab cakes.
“We finally beat Bobbie Chez from Cherry Hill,” says Richard, laughing and shaking his head.
Richard would like everybody to come in and try the veal and chicken Parisianne, also known as Ricky Parm, and this time upgrade with the Alfredo sauce.
Richard would also like to wish everybody on staff and all his loyal customers, family and friends a happy and healthy New Year.
“Brave the cold and stop on in and see us,” he encourages. “It’s worth the trip.”
