COURT HOUSE – Louise Sandora, Food Production Worker in Nutritional Services at Cape Regional Medical Center, is the Service Excellence of the Month award recipient for October, 2013.
“Louise goes the extra mile every day, using her creative talent to meet and exceed our customers’ expectations,” stated Vince DePietro, Executive Chef. “Louise is a team player who offers to help and assist her fellow associates. We are proud to have Louise as a member of our team,” DePietro continued.
“With our new focus on offering more healthy items in the café, Louise has really excelled. As the salad bar prep worker, she researches new items to add to the selections we offer our customers. Louise is the “go to” person for extra prep work for special functions and is a real asset to the Nutritional Services Team,” stated Nancy Galloway, Director of Nutritional Services.
“I really don’t know what to say except that I’m in shock,” stated Sandora. “I take great pride and pleasure in preparing food that looks and tastes great. I want to thank my supervisors for nominating me for this amazing honor. I’m very appreciative.”
Ms. Sandora has been a part of the Cape Regional Medical Center team since June, 1995. She is a graduate from Atlantic Cape Community College’s Academy of Culinary Arts with an Associate’s Degree in Culinary Arts. Ms. Sandora enjoys cruising to St. Thomas and Honduras with her family and attending classic car shows with her mom in her mother’s 1970 Oldsmobile 442 W-30 convertible.
Cape Regional Medical Center is a member of the Penn Cancer Network and an affiliate of Penn Medicine for Cancer Care, Cardiac Care and Vascular Care. Cape Regional Medical Center is accredited by and received the Gold Seal of Approval from The Joint Commission. For additional information on the Medical Center and its programs, please login to our web site at www.caperegional.com or contact Sue Staeger, Marketing & Public Relations Coordinator at 609-463-2059.