NORTH WILDWOOD – Our latest mixologists of the week are none other than Liam and Buzz, who have become iconic fixtures at the Anglesea Pub in North Wildwood. With a combined experience of about 30 years, these two bartenders bring a unique blend of charm, skill, and hospitality to the beloved local watering hole.
Buzz, originally from Ireland, has brought a bit of the Emerald Isle’s spirit to Anglesea. Known for his friendly demeanor and quick wit, Buzz has been working at the pub on and off for 25 years. When he’s not behind the bar, you’ll likely find him enjoying a game of pool, a pastime that keeps his competitive edge sharp.
Liam, born and raised in Philadelphia, complements Buzz’s presence with his own brand of local flair. With around 10 years of service at Anglesea Pub, Liam has become a favorite among patrons for his engaging conversation and exceptional bartending skills. Outside of work, Liam enjoys spending his free time on the golf course, as well as indulging in a good fishing trip.
Both Liam and Buzz agree that the best part of working at Anglesea Pub is the customers. The vibrant and welcoming atmosphere created by their loyal patrons makes every shift enjoyable. They thrive on the interactions and connections they form with the diverse crowd that frequents the pub.
Liam and Buzz have also made their mark with some signature cocktails that are must-tries for anyone visiting Anglesea Pub. Liam’s favorite is the Pub Chocolate Martini, a delightful mix of vanilla vodka, dark crème de cocoa, and Brady’s Irish cream. It’s a sweet treat that never fails to impress.
Buzz, on the other hand, prefers the Irish Espresso Martini. This invigorating concoction features Irish cream, Jameson, Kahlua, and espresso coffee, garnished with coffee beans. It’s the perfect blend of flavors to give you a refreshing kick.
So, next time you find yourself in North Wildwood, make sure to drop by Anglesea Pub and say hello to Liam and Buzz. Whether you’re in the mood for good food, cold drinks, or just good company, you’ll find it at the Pub.
