January 2, 2019
COURT HOUSE – February’s menu of meals by the Department of Aging Home-Bound meal program. Monday, February 4: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2%...
COURT HOUSE – February’s menu of meals by the Department of Aging Home-Bound meal program. Monday, February 4: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2%...
