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WHAT’S COOKIN – 11-28

By Herald Staff

Monday, Dec. 3: Cube steak, gravy, fried onions, mashed potatoes, broccoli, carrot-raisin salad, chocolate cake w/icing, chicken vegetable soup.
Dinner: Chicken salad on Kaiser, lettuce and tomato, pasta salad, cookies, cranberry juice.
Tuesday, Dec. 4: Baked chicken breast, gravy, parsley baked potato, green beans, applesauce, banana.
Dinner: Tuna salad platter, potato salad, roll, pineapple chunks, grape juice.
Wednesday, Dec. 5: Spaghetti, sauce, meatballs, Italian vegetables, roll, salad, apple pie.
Dinner: Ham and cheese, wheat roll, macaroni salad, peaches, apple juice.
Thursday, Dec. 6: Roast turkey, gravy, baked stuffing, carrots, Cole slaw, tropical fruit, cream of potato soup
.
Dinner: Egg salad on white, salad, apple sauce, orange juice.
Friday, Dec. 7: Baked fish, mac and cheese, stewed tomatoes, salad, tapioca pudding.
Dinner: Turkey, cheese, Kaiser roll, lettuce and tomato, diced pears, tomato juice.

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