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NJDOH Updates Health Guidelines Under New Indoor Dining Restrictions

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By Press Release

To access the Herald’s local coronavirus/COVID-19 coverage, click here.
TRENTON – The Department of Health Nov. 11 issued revised guidance on COVID-19 health and safety protocols related to indoor and outdoor dining, in accordance with the provisions of Executive Order No. 194.
“The department has revised its guidance to establish additional precautionary measures to protect the health of both customers and staff,” stated New Jersey Health Commissioner Judith Persichilli.  The guidance also provides flexibility for restaurants to continue to offer outdoor dining opportunities.”
According to a release, food and beverage establishments will no longer be permitted to provide bar seating to customers. Standing in the bar area is also prohibited. Table seating must be at least 6 feet away from the bar.
Tables where individuals are seated should be 6 feet apart in all directions from any other tables where customers are dining. Where 6 feet of distance is not feasible between tables, establishments must enact physical barriers between tables. The barriers must be between 5 and 6 feet high. The barriers must not be within 18 inches of a sprinkler head or block emergency and/or fire exits. Physical barrier options include plexiglass or other non-porous dividers or partitions. The barriers must not restrict air flow throughout the restaurant. 
Establishments still must limit the number of patrons in indoor areas to 25% of the food or beverage establishment’s indoor capacity, excluding the food or beverage establishment’s employees.
The department’s guidance allows for the use of structures, such as domes for outdoor dining. No more than eight individuals are permitted to dine together at a time. The structure should be ventilated for a minimum of 15 minutes and cleaned and sanitized between seatings.
Per Gov. Muphy’s Executive Order No. 194, effective Nov. 12, all restaurants, bars, clubs, and lounges that serve food and drink must close their indoor premises for business by 10 p.m. each day and cannot open until at least 5 a.m. the following day. Outdoor dining, takeout, and delivery services may continue past 10 p.m.
To view the revised guidance documents, visit: Indoor|Outdoor
To view revised directives, visit: Indoor|Outdoor

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