Cape May Restaurant Week, Oct. 18-25, sponsored by Cape May Magazine and the Chamber of Commerce of Greater Cape May, will showcase some of Cape May’s best restaurants in an eight-day event offering fixed-price menus.
There are three tiers of dining offered: dinner menus for $35.09 and $22.09, and lunch menus priced at $16.09.
For dinner menus, all participating restaurants will offer a three-course meal, including appetizer, entrée, and dessert.
Lunch menus will include two or three courses. Beverage, tax, and gratuities are not included.
All types of restaurants, from casual beachfront to fine dining, are encouraged to participate. There is no additional cost for diners to participate, and no tickets are needed for the event.
Diners are advised to make reservations in advance (if available). A list of participating restaurants, reservation information, and menus is available at www.cmrestaurantweek.com.
Early restaurant registration is available through September 30 for $100; after September 30, registration is $150.
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