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What’s Cooking for July 2020

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By Press Release

Menu of meals by the Cape May County Department of Aging Home-Bound meal program for the first three weeks of July.
Monday, July 6 Chicken Alfredo, Rotini Noodles, Green Beans, Tossed Salad, 1000 Island Dressing, Chocolate Cake with Chocolate Icing, Bread, Vegetable Barley Soup 2% Milk.
Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 2 Cookies, Cranberry Juice.
Tuesday, July 7: Spaghetti, Meat Balls, Italian Vegetables, Dinner Roll, Tossed Salad, Italian Dressing, Apple Pie, and 2% Milk.
Dinner: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice.
Wednesday, July 8: BBQ Pork Chop, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk.
Dinner: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice.
Thursday, July 9: Breaded Chicken Cutlet, Gravy, Rice & Mushrooms, Capri Mixed Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, Tomato Soup, 2% Milk.
Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Mayo, Applesauce, Orange Juice.
Friday, July 10: Baked Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk.
Dinner: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice.
Monday, July 13:  Chicken Kiev, Rice Pilaf, Mixed Vegetables, Tossed Salad, French Dressing, Peaches, Bread, Vegetable Soup, 2% Milk.
Dinner:  Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice.
Tuesday, July 14: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk.
Dinner: Tuna Salad on Roll w/Lettuce & Tomato, Macaroni Salad, Pineapple Chunks, Grape Juice.
Wednesday, July 15: Hamburger on Roll, Corn, Baked Beans, Coleslaw, Apple, 2% Milk.
Dinner: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice.
Thursday, July 16: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Cream of Tomato Soup, Bread, 2% Milk.
Dinner: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice.
Friday, July 17: Vegetable Lasagna, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Orange, 2% Milk.
Dinner: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice.
Monday, July 20: Hot Turkey Sandwich, Breaad, Carrots, Tossed Salad, French dressing, Chocolate Pudding, Beef Noodle Soup, 2% Milk.
Dinner:  Seafood Salad, Dinner Roll, Sliced Tomato, Diced Pears, Apple Juice.
Tuesday, July 21: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Green Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk.
Dinner: Chicken Salad on Roll, Lettuce, Tomato, Applesauce, Fruit Punch.
Wednesday, July 22: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Vegetables, Dinner Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk.
Dinner: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice.
Thursday, July 23: Roast Beef, Gravy, Broccoli, Roasted Potatoes, Tossed Salad, Dinner Roll, Orange,  Beef Barley soup, 2% Milk.
Dinner: Cold Chicken Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice.
Friday, July 24: Stuffed Cabbage, Mashed Potatoes, Green Bean & Wax Bean Mix, Tossed Salad, Russian Dressing, Brownie, Bread, 2% Milk.
Dinner:  Roast Beef, Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice.
Monday, July 27: Spaghetti, Tomato Sauce, Sausage, Green Beans, Dinner Roll, Tossed Salad, Italian Dressing, Orange, Chicken Rice Soup, 2% Milk.
Dinner: Bologna and Cheese Sandwich, Wheat Bread, Mayo, Carrot & Raisin Salad, Lemon Pudding, Grape Juice.
Tuesday, July 28:  BBQ Chicken, Stuffing, Peas, Coleslaw, Vanilla Pudding, Bread, 2% Milk.
Dinner:  Liverwurst on Rye, Onions and Mustard, Three Bean Salad, Apple Sauce, Cranberry Juice.
Wednesday, July 29: Hotdog, Roll, BBQ chicken, Baked Beans, Corn on the Cob, Cole Slaw & Iced Tea.
Dinner:  Deli Chicken, Roll, Tossed Salad, Cookies, Apple Juice.
Thursday, July 30:  Ham Steak w/Pineapple Sauce, Mashed Potatoes, Broccoli/Cauliflower, Tossed Salad; Rice Pudding.
Dinner: Tuna Salad Sandwich, White Bread, Potato Salad, Peaches, Vegetable Juice.

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