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What’s Cooking for April

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By Press Release

COURT HOUSE – April’s menu of meals by the Department of Aging Home-Bound meal program.

Monday, April 2: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk

Dinner: Salami, Cheese, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice

Tuesday, April 3:  Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk

Dinner:  Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice

Wednesday, April 4:  Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk

Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice

Thursday, April 5: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk

Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice

Friday, April 6: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk

Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice

Monday, April 9:Lemon Chicken Primavera, Whole Grain Penne Pasta, Sauce, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Apricots

Dinner:  Corned Beef, Lettuce, Tomato, Potato Salad, Dinner Roll, Lemon Pudding, Grape Juice

Tuesday, April 10:  Hot Turkey Sandwich, Gravy, Potato Medley, Peas, Cole Slaw, Vanilla Pudding, Bread, Juice, 2% Milk

Dinner:  Liverwurst, Rye Bread, Mayo, Onions, Macaroni Salad, Applesauce, Cranberry Juice

Wednesday, April 11: Meatloaf, Gravy, Mashed Potatoes, Spinach, Tossed Salad, French Dressing, Mandarin Oranges, Bread, 2% Milk.

Dinner:  Bologna, Wheat Roll, Broccoli Salad, Cookies, Apple Juice

Thursday, April 12: Sliced Ham, Cabbage, Boiled Potato, Applesauce, Lemon Crunch Pie, Bread 2% Milk

Dinner:  Turkey, Swiss Cheese, Wheat Bread, Tossed Salad, Russian Dressing, Diced Peaches, Vegetable Juice

Friday, April 13: Sausage, Peppers, Onions, Rice, Beans, Mixed Vegetables, Tossed Salad, 1000 Island Dressing, Pears, Bread, 2% Milk

Dinner:  Grilled Chicken, Hamburger Roll, Mayo, Celery Sticks, Jell-O Cup, Orange Juice

Monday, April 16: Swiss Steak, Gravy, Mashed Potatoes, Broccoli, Tossed Salad, Chocolate Cake, Bread, 2% Milk

Dinner: Chicken Salad on Kaiser, Lettuce, Tomato, Pasta Salad, Cookies, Cranberry Juice

Tuesday, April 17:  Baked Chicken Breast, Gravy, Au Gratin Potatoes, Green Beans, Applesauce, Banana, Bread, 2% Milk

Dinner:   Tuna Salad Platter on Lettuce, Potato Salad, Dinner Roll, Pineapple Chunks, Grape Juice

Wednesday, April 18: Spaghetti with Sauce, Meatballs, Italian Vegetables, Dinner Roll, Tossed Salad Italian Dressing, Apple Pie, 2% Milk

Dinner: Ham and Swiss, Wheat Roll, Macaroni Salad, Mustard, Pickles, Peaches, Apple Juice

Thursday, April 19:  Roast Turkey, Gravy, Baked Stuffing, Lima Beans, Cole Slaw, Tropical Fruit Cup, Bread, 2% Milk

Dinner:  Lebanon Bologna, White Bread, Tossed Salad, Applesauce, Orange Juice

Friday, April 20:  Baked Fish, Tartar Sauce, Mac and Cheese, Stewed Tomatoes, Tossed Salad, French Dressing, Tapioca Pudding, Bread, 2% Milk

Dinner:  Turkey on Kaiser Roll, Mayo, Lettuce, Tomato, Diced Pears, Tomato Juice

Monday, April 23:  Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2% Milk

Dinner:  Bologna and Cheese, Mayo, Cole Slaw, Vanilla Pudding, Orange Juice

Tuesday, April 24: Chicken Florentine, Buttered Noodles, Broccoli, Tossed Salad, Banana Cake, Bread, 2% Milk

Dinner:  Ham Salad, Dinner Roll, Tomato, Macaroni Salad, Pineapple, Grape Juice

Wednesday, April 25: Roast Pork, Applesauce, Gravy, Stuffing, Peas, Carrots, Cole Slaw, Rice Pudding, Bread, 2% Milk

Dinner:  Deli Chicken, Wheat Bread, Potato Salad, Pineapple Upside-down cake, Apple Juice

Thursday, April 26: Lasagna, Italian Mixed Vegetables, Dinner Roll, Cucumber Salad, Jell-O, 2% Milk

Dinner: Roast Beef, Pepper Jack Cheese, White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice

Friday, April 27: Salmon Fillet, Tartar Sauce, Scalloped Potatoes, Mixed Vegetables, Tossed Salad, Russian Dressing, Sweet Potato Pie

Dinner:  Provolone and Cheddar, White Bread, Mayo, Tossed Salad, Ranch Dressing, Cookies, Cranberry Juice

Monday, April 30: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2% Milk

Dinner: Salami, Cheese, Hamburger Roll, Macaroni Salad, Diced Pears, Orange Juice

Tuesday, May 1:  Salisbury Steak, Gravy, Mashed Potatoes, Green Beans, Beet Salad, Pineapple, Bread, 2% Milk

Dinner:  Provolone, Swiss, Kaiser Roll, Mayo, Tomato Slices, Tapioca Pudding, Apple Juice

Wednesday, May 2:  Baked Ziti, Italian Mixed Vegetables, Tossed Salad, French Dressing, Sliced Peaches, Bread, 2% Milk

Dinner: Seafood Salad, Wheat Bread, Lettuce, Tomato, Potato Salad, Applesauce, Cranberry Juice

Thursday, May 3: Roast Pork, Gravy, Lima Beans, Rice, Dinner Roll, Cole Slaw, Butterscotch Pudding, 2% Milk

Dinner: Tuna Salad, White Bread, Tossed Salad, Ranch Dressing, Cookies, Orange Juice

Friday, May 4: Crab Cake, Tartar Sauce, Stewed Tomatoes, Macaroni and Cheese, Tossed Salad, 1000 Island Dressing, Apple, Bread, 2% Milk

Dinner: Roast Beef, Wheat Bread, Lettuce, Tomato, Banana, Tomato Juice

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