Yozu Sushi Steakhouse Now Open

Since its opening just a few weeks ago, Yozu Sushi Steakhouse continues to wow. Nearly every Yozu customer has given rave reviews of the restaurant’s modern, clean interior and carefully prepared cuisine. Owner Zu Teng envisioned that Yozu would be designed always with the customer in mind. “I wanted them to experience optimum comfort,” he states.
“I want each of my customers to feel like my friend,” he explains. This central Yozu ideal is evident in the title selected for the restaurant. “Yo”, a casual greeting often used between friends, encompasses the informal, comfortable relationship Zu seeks to establish with restaurant patrons. Thus, “yo Zu!” was shortened to the sushi steakhouse’s current title, Yozu.
Key to the Yozu concept is respect. They seek to respect the cuisine, respect the customer, and respect chefs’ talent. In fact, Zu did not choose to embark upon this new business venture until he was assured that he would have the assistance of three extremely talented chefs in doing so. Once these three former colleagues confirmed that they would be a part of Yozu, construction began.
Yozu staff operates under three main guidelines. “Number one, we want our guests to feel comfortable. Second, we want to present them with the absolute best, sweetest servers. Finally, we want the customers to experience perfect food,” explained owner Zu Teng.
As far as Yozu’s cuisine, diners can expect the unique. The County is spotted with hibachi and/or sushi bars, but Yozu’s signature dishes and rolls can be found nowhere else. Having worked in over fifty restaurants over the course of his fifteen year career, Chef Zu has a good grasp on what the industry typically offers. “For me, I want customers to have a completely original experience.” Yozu’s signature rolls are 100% his creation.
“Cuisine to me means that the chef puts his or her heart into it,” states Zu. Yozu’s chef staff, with combined experience of over 40 years, has most definitely put both the best of their hearts and minds into the sushi bar’s signatures. “First, we ask ourselves what kind of fish are we using? And is it of the highest quality? Next we explore how we are taking care of the seaweed aspect. How are we cooking the rice? Or slicing the avocado?”
This methodical process of critical thinking has resulted in a varied selection consisting of the freshest of fresh sushi. Yozu orders its fish daily from a provider that guarantees the highest quality. Yozu is proud to present a signature roll perfect for
both the sushi eater and the sushi skeptic. “It’s that roll that will pull in the non-sushi person,” states Zu confidently.
The “East Meets West” roll is the product of chefs’ experiences in both American and Japanese restaurants. Custom tailored to Yozu’s clientele, the East Meets West features Shrimp Tempura, Jumbo Lump Crab, and avocado wrapped in rice and soy paper and topped with filet mignon and a combination of Japanese mayo and Bernaise sauce.
Zu and staff want each and every visitor to love Yozu. “We treat each and every customer like an old friend,” he states. Say hello to the Yozu staff and sample their innovative dishes daily. Offering both sea and land delicacies cooked to perfection and at reasonable prices, make Yozu your preferred dining destination. Yozu is located at 3485 Bayshore Rd in North Cape May. For more information, call them at 609-898-8888.
By Megan Kummer