April 21, 2018
COURT HOUSE – May’s menu of meals by the Department of Aging Home-Bound meal program. Monday, April 30: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2%...
Menu
Menu
COURT HOUSE – May’s menu of meals by the Department of Aging Home-Bound meal program. Monday, April 30: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2%...
COURT HOUSE – April’s menu of meals by the Department of Aging Home-Bound meal program. Monday, April 2: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2%...
COURT HOUSE – March’s menu of meals by the Department of Aging Home-Bound meal program. Monday, March 5: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2%...
COURT HOUSE – February’s menu of meals by the Department of Aging Home-Bound meal program. Monday, February 5: BBQ Chicken, Potato Wedges, Peas, Tossed Salad, French Dressing, Yogurt, Bread, 2%...
COURT HOUSE – January’s menu of meals by the Department of Aging Home-Bound meal program. Monday, January 1: HOLIDAY Tuesday, January 2: Chicken Florentine, Buttered Noodles, Broccoli, Tossed Salad, Banana...
COURT HOUSE – December’s menu of meals by the Department of Aging Home-Bound meal program. Monday, December 4: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2%...
COURT HOUSE – November’s menu of meals by the Department of Aging Home-Bound meal program. Monday, November 6: Stuffed Cabbage, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Sliced Peaches, Bread, 2%...
