Monday, Oct. 4: Meatball sub, tomato sauce, mixed vegetables, salad, sliced peaches, sub roll, chicken vegetable soup.
Tuesday, Oct. 5: Braised beef tips, buttered noodles, broccoli, carrot salad, banana cake.
Wednesday, Oct. 6: Roast pork, gravy, stuffing, peas and carrots, salad, rice pudding.
Thursday, Oct. 7: Italian lasagna, Italian mixed vegetables, roll, cucumber salad, jello, cream of celery soup.
Friday, Oct. 8: Country fried fish, roasted potatoes, green beans, tomato salad, apple.
Monday, Oct. 4: Bologna and cheese, Cole slaw, vanilla pudding, orange juice.
Tuesday, Oct. 5: Tuna salad and tomato on roll, broccoli salad, pineapple, grape juice.
Wednesday, Oct. 6: Turkey and cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, Oct. 7: Egg salad on white bread, tossed salad, mandarin oranges, vegetable juice.
Friday, Oct. 8: Cheese sandwich on white bread, tossed salad, cookies, cranberry juice.
Wildwood Crest – Several of Donald Trump’s Cabinet picks have created quite a bit of controversy over the last few weeks. But surprisingly, his pick to become the next director of the FBI hasn’t experienced as much…
