Friday, December 13, 2024

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WHAT’S COOKIN – 8-7

By Herald Staff

Monday, Aug. 12: Chicken Alfredo, rotini noodles, broccoli, salad, chocolate cake w/icing, beef barley soup.
Dinner: Ham and cheese sandwich on wheat, cole slaw, cookies, cranberry juice.
Tuesday, Aug. 13: Spaghetti, meatballs, Italian vegetables, roll, salad, apple pie.
Dinner: Tuna salad platter, potato salad, roll, pineapple chunks, grape juice.
Wednesday, Aug. 14: Cube steak, fried onions, gravy, au gratin potatoes, green beans, carrot salad, banana.
Dinner: Crab salad, tomato lettuce, crackers, peaches, apple juice.
Thursday, Aug. 15: Breaded chicken cutlet, gravy, rice and mushrooms, Capri mixed vegetables, creamed cabbage, tapioca pudding, tomato soup.
Dinner: Roast beef sandwich, Kaiser roll, lettuce and tomato, applesauce, orange juice.
Friday, Aug. 16: Baked fish, macaroni and cheese, stewed tomatoes, cucumber salad, rice pudding.
Dinner: Turkey/cheddar cheese sandwich, wheat bread, cole slaw, pears, tomato juice.

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