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WHAT’S COOKIN – 8-4

By Press Release

Monday, Aug. 9: Spaghetti, sausage, asparagus, roll, salad, chocolate cake, chicken rice soup.
Tuesday, Aug. 10: Baked chicken, gravy, roasted potatoes, peas, cole slaw, vanilla pudding.
Wednesday, Aug. 11: Hamburger, roll, potato salad, baked beans, lettuce and tomato, pound cake.
Thursday, Aug. 12: Sliced ham, cabbage, boiled potato, applesauce, rice pudding, cream of broccoli soup.
Friday, Aug. 13: Baked fish, scalloped potatoes, mixed vegetables, pickled beets, pears.
Monday, Aug. 9: Bologna and cheese sandwich, wheat bread, carrot-raisin salad, lemon pudding, grape juice.
Tuesday, Aug. 10: Liverwurst sandwich on rye, macaroni salad, applesauce, cranberry juice.
Wednesday, Aug. 11: Chicken salad, roll, lettuce and tomato, broccoli salad, cookies, apple juice.
Thursday, Aug. 12: Tuna salad sandwich, white bread, potato salad, peaches, vegetable juice.
Friday, Aug. 13: Turkey and cheese sandwich on wheat, celery sticks, jello, orange juice.

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