Wednesday, December 11, 2024

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WHAT’S COOKIN -8-28

By Herald Staff

Monday, Sept. 2, Holiday!
Tuesday, Sept. 3: Baked chicken leg, gravy, roasted potatoes, peas, cole slaw, vanilla pudding.
Dinner: Liverwurst sandwich on rye, macaroni salad, applesauce, cranberry juice.
Wednesday, Sept.4: Hamburger, roll, potato salad, baked beans, lettuce and tomato, applesauce cake.
Dinner: Chicken salad, roll, lettuce and tomato, broccoli salad, cookies, apple juice.
Thursday, Sept. 5: Sliced ham, cabbage, boiled potato, applesauce, rice pudding, cream of broccoli soup.
Dinner: Tuna salad sandwich, white bread, potato salad, peaches, vegetable juice.
Friday, Sept. 6: Baked fish, scalloped potatoes, mixed vegetables, pickled beets, pears.
Dinner: Turkey sandwich, Provolone cheese on wheat, celery sticks, jello, orange juice.

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