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WHAT’S COOKIN – 8-25

By Press Release

Monday, Aug. 30: Chicken marsala, roasted potato wedge, mixed vegetable, salad, peaches, chicken vegetable soup.
Tuesday, Aug. 31: Beef stew, wax bens, carrot salad, banana cream pie.
Wednesday, Sept. 1: Hamburger, roll, baked beans, cole slaw, apple.
Thursday, Sept. 2: Fried fish, augratin potato, asparagus, cucumber salad, jello with fruit, cream of celery soup.
Friday, Sept. 3: Italian lasagna, broccoli, roll, salad, orange.
Monday, Aug. 30: Corned beef, Swiss, rye bread, cole slaw, fruit cocktail, orange juice.
Tuesday, Aug. 31: Tuna salad and tomato on roll, macaroni salad, pineapple chunks, grape juice.
Wednesday, Sept. 1: Turkey and cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, Sept. 2: Egg salad, white bread, salad, mandarin oranges, vegetable juice.
Friday, Sept. 3: Bologna, lettuce, roll, cookies, cranberry juice.

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