Monday, Aug. 26: Hot turkey sandwich, carrots, salad, chocolate pudding, cream of chicken soup.
Dinner: Seafood salad, roll, tomato, diced pears, apple juice.
Tuesday, Aug. 27: Salisbury steak, mashed potatoes, gravy, green beans, beet salad, fruit cocktail.
Dinner: Chicken salad on roll, lettuce and tomato, applesauce, fruit punch.
Wednesday, Aug. 28: Baked ziti, California blend vegetables, roll, salad, butterscotch pudding.
Dinner: Cheese sandwich, (American, Swiss) white bread, potato salad, banana, cranberry juice.
Thursday, Aug. 20: Kielbasa, broccoli, sauerkraut, mashed potatoes, macaroni salad, orange, roll, beef barley soup.
Dinner: Cold chicken sandwich, Kaiser roll, tomato and lettuce, cole slaw, cookies, orange juice.
Friday, Aug. 30: Baked chicken thigh, macaroni and cheese, stewed tomatoes, salad, brownie.
Dinner: Roast beef, Monterey Jack cheese, wheat bread, broccoli salad, tapioca pudding, tomato juice.
Wildwood Crest – Several of Donald Trump’s Cabinet picks have created quite a bit of controversy over the last few weeks. But surprisingly, his pick to become the next director of the FBI hasn’t experienced as much…
