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WHAT’S COOKIN – 8-18

By Press Release

Monday, Aug. 23: Turkey casserole, broccoli, salad, chocolate cake w/icing, beef barley soup.
Tuesday, Aug. 24: Spaghetti and meatballs, Italian vegetables, roll, salad, apple pie.
Wednesday, Aug. 25: Hot dog, roll, sauerkraut, baked beans, salad, banana.
Thursday, Aug. 26: Breaded chicken cutlet, gravy, rice and mushrooms, Capri mixed vegetables, creamed cabbage, tapioca pudding, tomato soup.
Friday, Aug. 27: Baked cod fish, cocktail sauce, macaroni and cheese, stewed tomatoes, cucumber salad, rice pudding.
Monday, Aug. 23: Ham and cheese sandwich on white, Cole slaw, mustard/pickles, cookies, cranberry juice.
Tuesday, Aug. 24: Tuna salad platter, potato salad, roll, pineapple chunks, grape juice.
Wednesday, Aug. 25: Crab salad, tomato/lettuce, crackers, peaches, apple juice.
Thursday, Aug. 26: Roast beef sandwich, Kaiser roll, lettuce/tomato, applesauce, orange juice.
Friday, Aug. 27: Turkey and cheese sandwich, wheat bread, cole slaw, pears, tomato juice.

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