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WHAT’S COOKIN – 7-21

By Press Release

Monday, July 26: Chicken Marsala, roasted potato wedge, mixed vegetables, salad, peaches, chicken vegetable soup.
Tuesday, July 27: Beef stew, wax beans, carrot salad, banana cream pie.
Wednesday, July 28: Hamburger, roll, baked beans, cole slaw, apple.
Thursday, July 29: Fried fish, au gratin potato asparagus, cucumber salad, jello w/fruit, cream of celery soup.
Friday, July 30: Italian lasagna, broccoli, roll, salad, orange.
Monday, July 26: Corned beef, Swiss, rye bread, cole slaw, fruit cocktail, orange juice.
Tuesday, July 27: Tuna salad and tomato on roll, macaroni salad, pineapple chunks, grape juice.
Wednesday, July 28: Turkey and cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, July 29: Egg salad on white bread, salad, mandarin oranges, vegetable juice.
Friday, July 30: Bologna, lettuce, roll, cookies, cranberry juice.

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