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WHAT’S COOKIN -7-14

By Press Release

Monday, July 19: Turkey casserole, broccoli, salad, chocolate cake w/icing, beef barley soup.
Tuesday, July 20: Spaghetti, meatballs, Italian vegetables, roll, salad, apple pie.
Wednesday, July 21: Hot dog, roll, sauerkraut, baked beans, salad, banana.
Thursday, July 22: Breaded chicken cutlets, gravy, rice and mushrooms, Capri mixed vegetable, creamed cabbage, tapioca pudding, tomato soup.
Friday, July 23: Baked cod fish, cocktail sauce, macaroni and cheese, stewed tomatoes, cucumber salad, rice pudding.
Monday, July 19: Ham and cheese sandwich on white, cole slaw, pickles, cookies, cranberry juice.
Tuesday, July 20: Tuna salad platter, potato salad, roll, pineapple chunks, grape juice.
Wednesday, July 21: Crab salad, tomato, lettuce, peaches, apple juice.
Thursday, July 22: Roast beef sandwich, roll, lettuce and tomato, applesauce, orange juice.
Friday, July 23: Turkey and cheese sandwich, wheat bread, cole slaw, pears, tomato juice.

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