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WHAT’S COOKIN – 6-30

By Herald Staff

Monday, July 5: Holiday!
Tuesday, July 6: Baked chicken gravy, roasted potatoes, peas, cole slaw, vanlla pudding.
Wednesday, July 7: Hamburger, roll, potato salad, baked beans, lettuce and tomato, pound cake.
Thursday, July 8: Sliced ham, cabbage, boiled potato, applesauce, rice pudding, cream of broccoli soup.
Friday, July 9: Baked fish, scalloped potatoes, mixed vegetables, pickled beets, pears.
Monday, July 5, Hoiday!
Tuesday, July 6: Liverwurst sandwich on rye, macaroni salad, applesauce, cranberry juice.
Wednesday, July 7: Chicken salad, roll, broccoli salad, cookies, apple juice.
Thursday, July 8: Tuna salad sandwich, white bread, potato salad, peaches, vegetables juice.
Friday, July 9: Turkey and cheese sandwich on wheat, celery sticks, jello, orange juice.

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