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WHAT’S COOKIN – 6-23

By Press Release

Monday, June 28: Hot turkey sandwich, carrots, salad, chocolate pudding, corn chowder.
Tuesday, June 29: Salisbury steak, mashed potatoes, gravy, green bens, beet salad, fruit cocktail.
Wednesday, June 30: Baked ziti, California blend vegetables, salad, butterscotch pudding.
Thursday, July 1: Kielbasa, broccoli, sauerkraut, mashed potatoes, macaroni salad, orange, roll, beef barley soup.
Friday, July 2: Fried chicken, macaroni and cheese, stewed tomatoes, salad, brownie.
Monday, June 28: Seafood salad, roll, tomato, diced pears, apple juice.
Tuesday, June 29: Chicken salad on roll, lettuce and tomato, applesauce, fruit punch.
Wednesday, June 30: Cheese sandwich, American, Swiss, potato salad, tapioca pudding, cranberry juice.
Thursday, July 1: Cold chicken sandwich, tomato and lettuce, cole slaw, cookies, orange juice.
Friday, July 2: Roast beef, cheese, wheat bread, broccoli salad, banana, tomato juice.

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