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WHAT’S COOKIN – 6-2

By Herald Staff

Monday, June 7: Hot roast beef sandwich, gravy, peas, salad, chocolate pudding, vegetable barley soup.
Tuesday, June 8: Herb baked chicken, gravy, rice pilaf, Capri mixed vegetables, cucumber salad, applesauce.
Wednesday, June 9: Bar B Q Pork loin, mashed potatoes, succotash, roll, salad, vanilla cake w/icing.
Thursday, June 10: Knockwurst, sauerkraut, carrots, mashed potatoes, salad, fruit cocktail, chicken vegetable soup.
Friday, June 11: Cubed steak, gravy, augratin potatoes, green beans, carrot salad, apricots.
Monday, June 7: Tuna pasta salad on lettuce, roll, cookies, apple juice.
Tuesday, June 8: Salami sandwich on rye, potato salad, pears, tomato juice.
Wednesday, June 9: Bologna, lettuce, ambrosia, vegetable juice.
Thursday, June 10: Chicken salad, roll, peaches, chips, cranberry juice.
Friday, June 11: Cold platter, egg salad, pasta salad, tomato, roll, butterscotch pudding, orange juice.

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