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WHAT’S COOKIN – 6-16

By Press Release

June 21: Chicken Marsala, roasted potato wedge, mixed vegetables, salad, peaches, chicken vegetable soup.
June 22: Beef stew, wax beans, carrot salad, banana cream pie.
June 23: Hamburger, lettuce, tomato and onion, roll, baked beans, cole slaw, apple.
June 24: Fried fish, au gratin potato, asparagus, cucumber salad, jello with fruit, cream of celery soup.
June 25: Italian lasagna, broccoli, roll, salad, orange.
June 21: Corned beef, Swiss, rye bred, Cole slaw, fruit cocktail, orange juice.
June 22: Tuna salad and tomato on roll, macaroni salad, pineapple chunks, grape juice.
June 23: Turkey and cheese on wheat, potato salad, golden cake, apple juice.
June 24: Egg salad on white bread, salad, mandarin oranges, vegetable juice.
June 25: Bologna, lettuce, roll, cookies, cranberry juice.

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