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WHAT’S COOKIN – 5-25

By Press Release

Monday, May 30, Holiday!
Tuesday, May 31: Baked Chicken breast, gravy, parsley baked potato, green beans, banana, applesauce.
Dinner: Tuna salad platter on lettuce, potato salad, roll, pineapple chunks, grape juice.
Wednesday, June 1: Spaghetti, sauce, meatballs, Italian vegetables, roll, salad, apple pie.
Dinner: Ham and cheese, roll, mustard, pickles, macaroni salad, peaches, apple juice.
Thursday, June 2: Roast turkey, gravy, baked stuffing, carrots, Cole slaw, tropical frit, cream of potato soup.
Dinner: Egg salad on white, salad, applesauce, orange juice.
Friday, June 3: Baked fish, potato wedges, stewed tomatoes, salad, tapioca pudding.
Dinner: Turkey, cheese, mayo, Kaiser roll, diced pears, tomato juice.

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