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WHAT’S COOKIN – 5-19

By Press Release

Monday, May 24: Chicken Croquettes, mashed potatoes, gravy, peas, salad, yogurt, corn chowder.
Tuesday, May 25: Salisbury steak, potato wedges, gravy, green beans, beet salad, pineapple.
Wednesday, May 26: Kielbasa, carrots, mashed potatoes, roll, salad, jello.
Thursday, May 27: Beef stew, wax beans, noodles, roll, cole slaw, butterscotch pudding, beef barley soup.
Friday, May 28: Sausage, peppers, onions, bean and rice, mixed veggies, salad, white cake.
Monday, May 24: Salami, cheese on hamburger roll, macaroni salad, diced pears, orange juice.
Tuesday, May 25: Provolone, Swiss on Kaiser roll, tomato slices, tapioca pudding, apple juice.
Wednesday, May 26: Seafood salad, sandwich roll, lettuce, tomato, potato salad, applesauce, cranberry juice.
Thursday, May 27: Tuna salad on white, salad, cookies, orange juice.
Friday, May 28: Roast beef, cheese, white bread, lettuce and tomato, banana, tomato juice.

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