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WHAT’S COOKIN – 5-12

By Herald Staff

Monday, May 17: Meatball sub, mixed vegetables, salad, sliced peaches, chicken vegetable soup.
Tuesday, May 18: Braised beef tips, buttered noodles, broccoli, carrot salad, coconut-custard pie.
Wednesday, May 19: Roast pork, gravy stuffing, peas and carrots, salad, rice pudding.
Thursday, May 20: Italian lasagna, mixed vegetables, roll, cucumber salad, jello, cream of celery soup.
Friday, May 21: Fried fish, augratin potatoes, green beans, tomato salad, apple, bread.
Monday, May 17: Bologna and cheese on white, cole slaw, vanilla pudding, orange juice.
Tuesday, May 18: Tuna salad on roll, broccoli salad, pineapple, grape juice.
Wednesday, May 19: Turkey and cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, May 20: Egg salad on white bread, salad, mandarin oranges, vegetable juice.
Friday, May 21: Cheese sandwich on white, salad, cookies, cranberry juice.

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