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WHAT’S COOKIN – 4-25

By Press Release

Monday, April 30: Meatball sub, tomato sauce, mixed veggies, sliced peaches, sub roll, chicken vegetable soup.
Dinner: Bologna and cheese, cole slaw, vanilla pudding, orange juice.
Tuesday, May 1: Braised beef tips, buttered noodles, broccoli, carrot salad, banana cake.
Dinner: Tuna salad and tomato on roll, broccoli salad, pineapple, grape juice
.
Wednesday, May 2: Roast pork, gravy, stuffing, peas and carrots, Italian salad, rice pudding.
Dinner: Turkey and cheese, wheat bread, potato salad, golden cake, apple juice.
Thursday May 3: Italian lasagna, Italian mixed vegetables, dinner roll, cucumber salad, jello, cream of celery soup.
Dinner: Egg salad, white bread, salad, mandarin oranges, vegetable juice.
Friday, May 4: Crab cake, roasted potatoes, green beans, tomato salad, apple, bread.
Dinner: cheese sandwich on white bread, salad, cookies, cranberry juice.

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