What’s cookin – 4-21Monday, April 26: Baked ziti, sauce, meatballs, asparagus, roll, salad, apricots, chicken rice soup.
Tuesday, April 27: Roast turkey, gravy, stuffing, peas and carrots, Cole slaw, vanilla pudding.
Wednesday, April 28: Meatloaf, gravy, mashed potato, spinach, salad, mandarin oranges.
Thursday, April 29: Sliced ham, cabbage, boiled potato, applesauce, tropical fruit, bean soup.
Friday, April 30: Stuffed pepper, scalloped potatoes, mixed vegetables, pickled beets, pears.
Monday, April 26: Roast beef platter, lettuce and tomato, potato salad, roll, lemon pudding, grape juice.
Tuesday, April 27: Liverwurst on rye, macaroni salad, applesauce, cranberry juice.
Wednesday, April 28: Chicken salad, wheat roll, lettuce, tomato, broccoli salad, cookies, apple juice.
Thursday, April 29: Tuna salad on hamburger roll, salad, diced peaches, vegetable juice.
Friday, April 30: Turkey and cheese sandwich, wheat bread, celery sticks, jello, orange juice.
Villas – Am I the only one? Why do people move to the ocean and then concrete every inch around their house
