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WHAT’S COOKIN – 4-18

By Press Release

Monday, April 23: Cube steak, gravy, fried onions, mashed potatoes, broccoli, carrot raisin salad, chocolate cake w/icing, chicken vegetable soup.
Dinner: Chicken salad on Kaiser roll, lettuce and tomato, pasta salad, cookies cranberry juice.
Tuesday, April 24: Baked chicken breast, gravy, parsley baked potato, green beans, banana, applesauce.
Dinner: Tuna salad platter on lettuce potato salad, roll, pineapple chunks, grape juice.
Wednesday, April 25: Spaghetti, sauce, meatballs, Italian vegetables, roll, salad, apple pie.
Dinner: Ham and cheese, wheat roll, pickles, macaroni salad, peaches, apple juice.
Thursday, April 26: Roast turkey, gravy. Baked stuffing, carrots, cole slaw, tropical fruit, cream of potato soup.
Dinner: Egg salad on white, salad, applesauce, orange juice.
Friday, April 27: Baked fish, mac and cheese, stewed tomatoes, salad, tapioca pudding.
Dinner: Turkey, cheese on Kaiser roll, lettuce and tomato, diced pears, tomato juice.

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