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WHAT’S COOKIN – 4-14

By Herald Staff

Monday, April 19: Chicken croquettes, mashed potatoes, gravy, peas, salad, yogurt, corn chowder.
Tuesday, April 20: Salisbury steak, potato wedges, gravy, green beans, beet salad, pine-apple.
Wednesday, April 21: Kielbasa, carrots, mashed potatoes, roll, salad, jello.
Thursday, April 22: Beef stew, wax beans, noodles, roll, cole slaw, butterscotch pudding, beef barley soup.
Friday, April 23: Sausage, peppers, onions, bean and rice, mixed veggies, salad, white cake.
Monday, April 19: Salami and cheese on ham-burger roll, macaroni salad, diced pears, orange juice.
Tuesday, April 20: Provolone and Swiss on Kaiser roll, tomato slices, tapioca pudding, apple juice.
Wednesday, April 21: Seafood salad, sandwich roll, lettuce, tomato, potato salad, applesauce, cranberry juice.
Thursday, April 22: Tuna salad on white, salad, cookies, orange juice.
Friday, April 23: Roast beef, cheese, wheat bread, lettuce and tomato, banana, tomato juice.

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