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What’s Cookin – 3-28

By Press Release

Monday, April 2: Meatball sub, mixed vegetables, salad, sliced peaches, roll, chicken vegetable soup.
Dinner: Bologna an cheese, white bread, cole slaw, vanilla pudding, orange juice.
Tuesday, April 3: Braised beef tips, buttered noodles, broccoli, carrot salad, pineapple, grape juice.
Dinner: Tuna salad on roll, broccoli salad, pineapple, grape juice.
Wednesday, April 4: Roast pork, gravy, stuffing, peas and carrots, salad, rice pudding.
Dinner: Turkey and cheese, wheat bread, potato salad, golden cake, apple sauce.
Thursday, April 5: Stuffed pork chop, gravy, green beans and mushrooms, augratin potatoes, cole slaw, sour dough bread, grape juice, Easter treats, pecan pie, cream of chicken soup.
Dinner: Egg salad, white bread, salad, mandarin oranges, vegetable juice.
Friday, April 6, Holiday! Happy Easter!

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