Wednesday, December 11, 2024

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WHAT’S COOKIN – 3-24

By Herald Staff

Monday, March 29: Hot roast beef sandwich, mashed potatoes, peas, salad, tapioca pudding, tomato rice soup
Tuesday, March 30: Lemon pepper chicken, roasted potatoes, California mixed vegetables, cucumber salad, chocolate pudding.
Wednesday, March 31: Sweet & Sour pork, oriental vegetables, rice pilaf, applesauce, vanilla cake w/icing.
Thursday, April 1: Chicken stew, noodles, broccoli, roll, salad, diced peaches, chicken vegetable soup.
Friday, April 2, Holiday!!!
Monday, March 29: Chicken salad on wheat bread, macaroni salad, banana, apple juice.
Tuesday, March 30: Bologna, cheese, lettuce and tomato, wheat bread, cookies, tomato juice.
Wednesday, March 31: Egg salad platter, lettuce and tomato, potato salad, ambrosia, crackers, cranberry juice.
Thursday, April 1: Ham and cheese on r ye, three-bean salad, diced pears, vegetable juice.
Friday, April 2, Holiday!!!

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