Monday, March 19: Baked ziti, tomato sauce, meatballs, asparagus, roll, salad, apricots, chicken rice soup.
Dinner: Roast beef platter, lettuce and tomato, potato salad, roll, lemon pudding.
Tuesday, March 20: Hot turkey sandwich, gravy, candied sweet potatoes, peas and carrots, cole slaw. Vanilla pudding.
Dinner: Liverwurst on rye, macaroni salad, applesauce, cranberry juice.
Wednesday, March 21: Meatloaf, gravy, mashed potato, spinach, salad, mandarin oranges.
Dinner: Chicken salad, wheat roll, broccoli salad, cookies, apple juice.
Thursday, March 22: Sliced ham, cabbage, boiled potato, applesauce, lemon crunch pie, bean soup.
Dinner: Tuna salad on hamburger roll, salad, diced peaches, vegetable juice.
Friday, March 23: Stuffed pepper, scalloped potatoes, mixed vegetables, pickled beets, pears.
Dinner: Turkey and cheese sandwich, wheat bread, celery sticks, jello, orange juice.
Wildwood Crest – Several of Donald Trump’s Cabinet picks have created quite a bit of controversy over the last few weeks. But surprisingly, his pick to become the next director of the FBI hasn’t experienced as much…
