Wednesday, December 11, 2024

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WHAT’S COOKIN – 12-1

By Herald Staff

Monday, Dec. 13: Meatball sub, mixed vegetables, salad, sliced peaches, sub roll, chicken vegetable soup.
Dinner: Bologna and cheese on white, cole slaw, vanilla pudding, orange juice.
Tuesday, Dec. 14: Braised beef tips, buttered noodles, broccoli, carrot salad, banana cake.
Dinner: Tuna salad and tomato on roll, broccoli salad, pineapple, grape juice.
Wednesday, Dec. 15: Roast pork, gravy, stuffing, peas and carrots, salad, rice pudding.
Dinner: Turkey and cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, Dec. 16: Italian lasagna, Italian mixed vegetables, roll, cucumber salad, jello, cream of celery soup.
Dinner: Egg salad on white bread, salad, mandarin oranges, vegetable juice.
Friday, Dec. 17: Country fried fish, roasted potatoes, green beans, tomato salad, apple.
Dinner: Cheese sandwich on white bread, salad, cookies, cranberry juice.

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