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WHAT’S COOKIN – 11-3

By Press Release

Monday, Nov. 8: Meatball sub, tomato sauce, mixed vegetables, salad, sliced peaches, roll, chicken vegetable soup.
Tuesday, Nov. 9: Braised beef tips, buttered noodles, broccoli, carrot salad, banana cake.
Wednesday, Nov. 10: Roast pork, gravy, stuffing, peas and carrots, Italian salad, rice pudding.
Thursday, Nov. 11, Holiday!
Friday, Nov. 12: Country fried fish, roasted potatoes, green beans, tomato salad, apple.
Monday, Nov. 8: Bologna and cheese on white, cole slaw, vanilla pudding, orange juice.
Tuesday, Nov. 9: tuna salad and tomato on roll, broccoli salad, pineapple, grape juice.
Wednesday, Nov. 10: Turkey/cheese on wheat bread, potato salad, golden cake, apple juice.
Thursday, Nov. 11, Holiday!
Friday, Nov. 12: Cheese sandwich on white, salad, cookies, cranberry juice.
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